I don’t have to go to work for two months!!!!!!!!!! Baaaahahahahaaaaaa
Okay, I’ll stop bragging. I know you’re jealous. I would be too. Should have been a teacher!!
Yesterday’s eats were mostly devised in terms of thinking about how I could use my new stainless steel pans!! So excited I finally got them with some of the gift cards I got for my shower. Awesome!
I thought I’d share my eats yesterday via Jenn over at Peas and Crayons in WIAW!
My whole eating schedule has kind of changed and is out of whack due to the fact I’m sleeping in later and not going to the gym at 4:30 anymore. And there’s really no restriction on when I can eat so I’ve just been going with the flow (I know, I’ve got it tough).
Yesterday morning I got up and had a handful of almonds before heading over to the gym for a swim. Waaaaayyy more people in the pool than there are at 5:00 am. I might have to get up earlier if I want to continue swimming.
I was wrinkly when I got out and worked up quite an appetite. For ‘breakfast’ I sautéed some peppers, onion and garlic with some cumin and chili powder and ate it with two eggs and a sweet potato with coconut butter. Random but good.
There really isn’t a word for the deliciousness of coconut butter with sweet potato.
This kept me full for awhile….it wasn’t until around 3 pm I was ready for a snack.
Granny Smith apple with almond and peanut butter.
Soon enough, after I went to pick my my share for the CSA, It was time to start dinner.
I used some leftover roast chicken to throw together a coconut chicken curry with peppers & onions over cauliflower rice.
Looks gross, tastes good. I love curry.
Later in the night I whipped up my now favorite snack- carrot cake pudding a la PaleOMG.
I might go out on a limb and say this is my FAVORITE blog to pull recipes from. They always turn out delicious and I’ve used several of hers multiple times.