Monthly Archives: February 2014

Curry Shrimp Alfredo

Fettuccine Alfredo. Olive Garden. OMG. I used to work there, and I distinctly remember during my 1/2 hour breaks consuming an entire meal of bread sticks, salad, soup and seafood alfredo. I can’t believe I just admitted that. It’s been awhile since I’ve been to Olive Garden after learning just how terrible for you most of their food is….plus it’s way overpriced. So I’m not too upset about it….

I do however miss the creamy, filling taste of alfredo since going Paleo. I have found a pretty neat trick to re-create the creamy texture of alfredo without butter or cream- and that’s butternut squash. It’s relatively flavorless;albeit sweet; and gives a sauce the nice thick texture you’re looking for in an alfredo sauce. And obviously curry is a great flavor. No, this  tastes nothing like Olive Garden fettuccine alfredo….so if that’s why you’re here you should probably just stop reading. However I consider this a great option when you’re craving a hearty pasta dinner!

I sincerely apologize for the TERRIBLE food photography…..the problem is I make these recipes for dinner and by the time I get done…it’s dark! I have really wanted to improve the photos here on the blog since I got the camera for Christmas…but with no light there’s only so much you can do.

Paleo Shrimp Alfredo

 

 

 

 

 

 

 

 

Serves 2/Total: 45 min

You’ll Need:

1/2 of a medium butternut squash, peeled and cubed

1/2 a large onion

2 cloves garlic

1 tablespoon coconut oil

1 lb large uncooked shrimp, defrosted

1/2 cup full fat coconut milk

1 tbsp curry powder (more or less, depending on your taste)

salt and pepper to taste

2 large zuchinni for “pasta” (or spaghetti squash baked)

1. Prepare your squash by bringing it to a boil in a medium pot, and cook for 15 minutes until softened. Place in food processor and let cool.

2. While it cooks, julienne your zucchini using a peeler or spiralizer. Bring another pot of water with a steamer on top to boil. While you’re waiting, peel your shrimp. 

3. Steam the zucchini shreds in the steamer basket until cooked. (roughly 10 minutes) You can also boil them if you don’t have a basket. Set aside.

4. Heavily season the shrimp with salt and pepper and place in steamer basket with boiling water. Cook until opaque, about 10 minutes.

5. While shrimp cook, melt the coconut oil in a saute pan. Add garlic and onions and cook until softened (about 4 minutes).

6. While onion is cooking, pulse the butternut squash in the food processor until it is a thick puree.

7. Add the puree to the saute pan with coconut milk, salt, pepper and curry powder. Cook until warmed through.

6. Toss the shrimp when cooked, zucchini, and sauce together and serve!

This recipe sound kind of complicated, but it’s not! It took me about 45 minutes and took a little bit of juggling things on the stove, but other than that it was easy. You can easily boil the zucchini and saute the shrimp if you don’t have the steamer basket. And you can use a whole cooked shredded spaghetti squash for pasta, or even real pasta! The flavor is great- I love curry.

Butternut Squash Curry Shrimp Pasta

What are your favorite pasta dishes?

Have you ever worked in a restaurant? I did basically my whole childhood. Don’t miss it!

 

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Whole 30 Recap

This weekend marked the official end to my Whole 30 challenge I started on January 2nd. I honestly can’t believe I made it 30 days with no slip ups!!!! I’m proud to say:

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I thought it would be a good idea to share my feelings and experiences with the Whole 30 for anyone interested in doing it. First of all, you need to read the book It Starts with Food. Otherwise, the whole point of doing the Whole 30 is kind of lost on you. I did a review of this book last year when I attempted my first Whole 30.

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Why did I do the Whole 30?

When I first decided I wanted to do the Whole 30 it was during Christmas when I knew I had strayed far too much to the “paleo treat” side with the holidays. I thought about doing another Sugar Detox but then the Whole 30 came to mind, and I decided to do that. The rules are similar but I like how I can still have fruit on the Whole 30. After all, fruit isn’t bad for you. And the Whole 30 teaches you how to eat fruit responsibly. The Whole 30 also includes guidelines that help you begin to repair your relationship with food.

What was the hardest part?

The hardest part was being able to identify if I was in the correct mindset to do this type of challenge. The last year for me has been one of ups and downs in terms of coming to a balance with my diet. Last year when I did it, I stressed out about “missing out” and “depriving myself”. I also had events planned like a concert during my Whole 30 so obviously when went to the concert I wanted to have fun and not worry about food. This time around, I was more mentally prepared. I knew I wanted to do this and slipping up wasn’t an option. I suggest if you become obsessive about food too easily and stress when things are restricted, you wait until you’re at a better place to do this. Instead of seeing this as a challenge where I was going to be restrictive, I saw it as an opportunity to maximize my health and nourish my body the way it needed to be nourished.

Another factor that came into play was the expense. I know I’ve talked about prioritizing diet over other things but eating this way IS expensive. You are supposed to be eating a significant amount of protein at every meal. I only get high quality protein that is expensive, so I really had to get creative or I would end up not eating enough and be too hungry (snacking isn’t allowed). I found things like compliant canned tuna and sardines really  helpful!!

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Great brand of sardines!! (affiliate link)

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Also, I like my beer and wine on the weekends. It was missed!

What was the easiest?

Ummmmm eating absolutely delicious food all day long. Like I said, I didn’t come into this feeling like I was going to be deprived. And I didn’t. I tried new recipes, I got creative, and I made sure everything that went into my mouth was delicious. This makes it easy! You don’t last 30 days on this diet by eating a chicken breast with steamed broccoli every day. I found great ways to spice up dinner sides by roasting vegetables and adding lots of spices. I didn’t feel the need to go off plan at all. I planned ahead if I knew I was going to be out and just didn’t consider eating off plan an option. Like I said you have to be in the right mindset.

Paleo Mexican Feast

Delicious Mexican night….yeah I feel so deprived. NOT

 

Why can’t you make “paleo treats” on the Whole 30?

IMG_2878[1]Paleo Almond Flour Pancakes

If a Paleo pancake= 2 eggs and a banana, and those are approved ingredients, why can’t I have it? Again- it’s about mindset. Basically anything you Paleo-ize isn’t going to be as good as the real thing- so why even tease yourself? While I haven’t eaten ‘non-paleo’ pancakes in over a year, I decided to abide by this restriction. I really do tend to get seduced by all of the Paleo treats on blogs and Pinterest…….and while they may look good and taste delicious, the reality is that they’re not necessarily healthy! It’s important to remember just because you make Paleo cookies doesn’t mean you can eat 12 of them with no guilt- which I may or may not have done over the holidays. Even though I see many delicious Paleo treats pop up everyday, after my Whole 30 I am going to save them for special occasions- not just make them on the weekend just because. Plus almond flour and Paleo baking supplies are expensive.

Did I lose weight?

I have no idea if I lost weight because I haven’t weighed myself since before the challenge, but I don’t think so. I ate mostly Paleo before this challenge so it’s not like I was cutting out major things like grains and processed food. Most people who lose weight on the challenge are the ones who are making the transition from the Standard American Diet to whole foods. I actually ate MORE food while on this challenge than I normally would, so it doesn’t make sense for me to gain weight. Weight isn’t the only indicator of health (see question below).

What benefits do I see after doing the Whole 30?

I don’t think I lost weight but I definitely was killing it in the gym with weights by week 3 and 4. I probably gained weight because I’ve been lifting as well. Week three I literally felt invincible- had outrageous amounts of energy and was sleeping like a baby. It’s hard to explain but I just felt AMAZING. Think of the rush you get when you have your first cup of coffee in the morning- I felt like that all the time. Like I could accomplish anything. Weird, huh? I would definitely attribute my good mood and reduced anxiety to my food choices, which may surprise some people.My body also experienced other normal, monthly events that are a true indicator of female health that it hadn’t experienced in over 5 months. That is probably the thing I’m the most happy about. Sorry about the TMI. That and the fact that I honestly felt like the Whole 30 is a great way to evaluate your relationship with food. Oh yeah- and constant sugar cravings are completely gone when you eliminate it. It’s great. I was able to go every single day at least 6 hours between meals and not feel a thing.

How does a super-restrictive diet repair your relationship with food? Wouldn’t it be the opposite??

On the Whole 30 there is a template to follow- meat, veggies and fat. Sometimes fruit. There is no negotiating. There is no “well I don’t need to eat that” or “I could get away with only eating this”. Last year I think really messed me up because I was trying to stay a certain size for my wedding dress and it was REALLY stressful. I was always worrying about eating too much and gaining weight. This year with some of the pressure off I knew that I needed to feed my body more- there were obvious signs (see above) that it wasn’t healthy to be that skinny. Although I looked great (actually some people told me I looked too thin), it was exhausting my body and mind to maintain. Last year when I got into Paleo it was for the wrong reasons, but I’m so grateful for what it’s brought me. I have been learning to live with the fact that health isn’t about weight but it’s about nourishing your body and giving it what it needs. I think the Whole 30 does just that. And the good thing is that the template is non-negotiable. So I eat what I’m supposed to eat and all of the fighting inside my mind stays silent. That’s that- protein, veggies and fat and fruit 2X a day. There’s no more to think about. Melissa Joulwan put it the best when she said “food becomes both more important and less important.”

Ribbet collageOkay, the pic on the left is May 2013 when I was probably at my smallest…and on the right was at Christmas. So it doesn’t look like that big of a difference but I feel way healthier now. HA… not too many people put “before and after” pictures up where they’ve gained weight in the after…however I feel that I look unhealthily thin in the left one.

What will I eat now that I’m done?

No, I’m not going to go on a pizza-beer-ice cream binge the day after putting all this hard work in. There is a re-introduction plan where you first eat some non-gluten grains and see how you feel. Then if you want you can reintroduce dairy, grains, legumes, etc. I really don’t plan on straying from this way of eating from here on out. I see no reason to. In the book they talk about how after the 30 days you won’t want to go back to eating the other way- and it’s true. No desire. Yes- I do desire a beer every now and then on the weekends. So that probably may happen. And I bought some non-GMO gluten free corn chips to try out too. I don’t need to eat dairy- no desire what so ever. The one thing I WOULD honestly like to try out and see if it affects me is oatmeal. Oatmeal and peanut butter are probably the two top things I miss the most. Another thing is I’m going to limit the Paleo treats I choose to make, no matter how delicious they look on blogs. I might make one just to celebrate being done and that’s it. 

Congrats for reading this whole blog post! If you do decide to do the Whole 30- I am more than happy to answer any questions!!

Have you ever done the Whole 30?

What benefits/drawbacks did you experience?

What scares you the most about doing a Whole 30?

 

*Full Disclosure- some of the links in this post are affiliate links. If you buy the product through my link, I receive some compensation. However every link I put up is a product I truly believe in and have used myself.

 

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