Spicy Sausage and Peppers over Zucchini Noodles

The zucchini onslaught has started in my garden. I think I planted enough to make myself pretty sick of zucchini in about a month…..so I’ve started thinking of ways to use it up and not let it go to waste. I already attempted to freeze some and I don’t think it’s going to turn out that great….have you ever frozen zucchini? My guess is it’s going to be really watery….I guess I could probably use it for a soup.

I have plans for zucchini bread, and my husband really likes it grilled, but I decided to put my spiralizer to work and make zucchini noodles! A great substitute for regular pasta. And for the sauce? We get a yummy plain ground pork from our farmer that I can easily add spice to for variety. The sauce is a spicy, sausage-tasting, Italian meat sauce that gives great flavor to the zucchini noodles.

Before I get to the recipe- we got a dog!!!

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Anna is a 6 month old German Sheppard, redbone hound mix that we adopted from the animal shelter.  She is quite a handful so far! Hopefully I can Google and read enough on dog training to make her more obedient but right now she is very hard to contain.

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She can jump right over that fence. At least she’s potty trained already. The cat’s having a hard time accepting the situation.

Anyway- advice for a new dog would be appreciated! On to the recipe!

Spicy Sausage and Peppers over Zucchini Noodles

sausage and peppers

Serves: 3-4 /Prep time: 15 minutes /Cook Time: 20 minutes

2 cups prepped zucchini noodles (I used this tutorial)

1 lb ground pork, plain

1 jar clean tomato sauce (or homemade)

1 large red pepper, diced

1 large white onion, diced

1 clove garlic, minced

1 jalapeño pepper, minced

1 tablespoon fennel seeds

2 tablespoons fresh herbs ( I used sage and basil)

1 tablespoon dried Italian herbs

1/2 tsp salt

1/2 black pepper

1 tablespoon coconut oil

1. Heat a large skillet over medium heat. Cook the pork until no longer pink, about 5 minutes. Take the pork out of the skillet with a slotted spoon and set aside.

2. With the pan still on, add your coconut oil and heat.

3. Add the onion, pepper, garlic and jalapeño. Cook until softened, about 3-4 minutes.

onions peppers 1

3. Add back in your pork, season with a little salt and pepper.

4. Pour in the jar of tomato sauce.

(You could use a 28 oz can of tomatoes here…or 3-4 cups of homemade sauce. I stopped buying canned tomatoes because of the various health risks; and organic, BPA free is expensive. I found this awesome, local, all natural sauce I’ve been using that’s inexpensive and has clean ingredients. It does have sugar but a small amount. I figure it’s better than buying conventional canned tomatoes.)

pellicanos

 

5. Add all your spices and mix well.

 spicy sauce

6. Let the sauce simmer for 10-15 more minutes. Serve over the noodles.

 spicy sausage and peppers over zucchini noodles

Yum! I love sausage and peppers!

What brand of canned/jarred tomatoes do you buy?

Any advice for a first time dog owner? Training tips?

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3 thoughts on “Spicy Sausage and Peppers over Zucchini Noodles

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