Whenever someone says that they don’t like vegetables, my first thought is that they are probably cooking them in an unappetizing manner. Growing up the only vegetables I can remember eating were vegetables from a can (gross) or vegetables that were steamed (boring). Sorry but steamed veggies just don’t do it for me. The only thing I really enjoy eating steamed is fresh green beans from the garden. I don’t mind those raw, however, either.
It wasn’t until I started cooking and eating real food that I discovered roasting vegetables. Add some fat and spice to virtually any veggie, roast in the oven and it’s magic! Vegetables are now delicious! Who woulda thought?!?!
Some of my favorites:
I could go on and on- the possibilities are endless! Instead, I’ve created a handy guide for you to roasting vegetables with tons of combos. It includes two spice combos for each vegetable, recommended roasting fats and temperature and time. I’ve provided this guide for you FREE! All you have to do is enter your email and you’ll be able to download the PDF. I promise to not spam you! I hardly even remember to do newsletters with my mailing list. Once a week is the VERY MOST I will send out emails and often times it’s less frequent than that! Thanks for reading 🙂