Like many other whole food and Paleo bloggers I decided to do the Whole 30 in January. I got a late start because I was too >ahem< sick to start on New Years Day. Then I wasn’t prepared to start on the Friday after New Years because I didn’t have the right food in the house. SO I started last Saturday.
Today is Day 8! Here’s what I have planned for week 2 of my Whole 30.
*I made soup with butternut squash, Swiss chard, pork stock and bits of leftover pork. I usually make soup for lunch but it’s been annoying carrying it into school so I decided to just eat it here for breakfast.
Venison Stew (Mon-Wed)
Tuna Sushi (Thu-Fri)
I got these awesome Nori rolls at a natural food co-op I was at Saturday. Can’t wait to put them to the test!
Monday- Leftover Spaghetti Bolognese (over zucchini noodles)
A recipe from Practical Paleo
Tuesday- White pork chili from Meals Made Simple (Against All Grain)
Got this book for Christmas and haven’t made much from it, I was really looking forward to trying this recipe.
Thursday- Country ribs with mashed parnsips/potatoes and green beans
Fri- Wing it?
Saturday- Pork Arrabiata over zucchini noodles (Also from Meals Made Simple).
A week into Whole 30 and I am feeling better, trying to get in some grass fed beef liver. It tastes gross but I am really trying to force myself to like it. I hide it in some meatballs and it’s pretty good. I picked up a large haul from my farmer the other day. #nutrientseeker
I’ve been feeling very blah and just unmotivated and I’m pretty sure the winter is getting to me. At the natural grocery store I visited this weekend I picked up some Whole 30 compliant vitamins to help with this at the advice of my naturopath. I never even thought of the vitamin D issue. I’m probably getting next to zero vitamin D right now…. Ugh, winter.
Have a great week!
Are you doing Whole 30? How are you feeling?